Back to Billabong






CHAPTER XI

COLONIAL EXPERIENCES

Cecilia—otherwise Tommy—and Bob Rainham came up to Billabong three days later, and were met by Jim, who had ridden into Cunjee with Black Billy, and released the motor from inglorious seclusion in the local garage. Billy jogged off, leading Garryowen, and Jim watched them half wistfully for a minute before turning to the car. Motors had their uses certainly; but no Linton ever dreamed of giving a car the serious and respectful consideration that naturally belonged to a horse.

Nevertheless, it was a good car; a gift to Norah from an Irishman they had known and loved; and Jim drove well, having developed the accomplishment over Flemish roads that were chiefly a succession of shell holes. He took her quietly up to the station, and walked on to the platform as the train thundered in.

Tommy and Bob were looking eagerly from their carriage window, and hailed him with delight; they had been alone, for the first time since leaving England, and had begun to feel that Australia was a large and slightly populated country, and that they were inconsiderable atoms, suddenly dumped into its vacant spaces. Jim was like a large and friendly rock, and Australia immediately became less wide and desolate in their eyes. He greeted them cheerily and helped Bob to pack their luggage into the car.

“Now, I could get you afternoon tea here,” he said; “and I warn you, it will be bad. Or I could have you home in well under an hour, and you wouldn't be too late for tea there. Which is it to be, Tommy?”

“Oh—home,” said Tommy. “I don't care a bit about tea; and I want to see this Billabong of yours. Do let's go, Jim.”

“I hoped you wouldn't choose tea here,” said Jim, striding off to the car. “Bush townships don't run to decent tea places, as a rule; the hotel is the only chance, and though they can give you a fair dinner, tea always seems to be a weak spot.” He packed them in, and they moved off down the winding street.

“Do you know,” Jim said, “that I never went down this street before except on a horse, or behind one? It seems quite queer and unnatural to be doing it in a car. I suppose I'll get used to it. Had a good trip up?”

“Oh, quite,” Tommy told him. “Jim, how few people seem to be living in Australia!”

Jim gave a crack of laughter.

“Well, you saw a good many in Melbourne, didn't you?” he asked.

“Oh, yes. But Melbourne isn't Australia. It's only away down in a wee little corner.” Tommy flushed a little. “You see, I haven't seen much of any country except France and the England that's near London,” she said. “And there isn't much waste space there.”

“No, there isn't,” Jim agreed. “I suppose we'll fill up Australia some day. But the people who come out now seem to have a holy horror of going into the 'waste spaces,' as you call 'em, Tommy. They want to nestle up to the towns, and go to picture theatres.”

“Well, I want to go and find a nice waste space,” said Tommy. “Not too waste, of course, only with room to look all round. And I'd like it to be not too far from Norah, 'cause she's very cheering to a lone new-chum. But don't you go planning to settle in one of those horrid little tin-roofed towns, Bobby, for I should simply hate it.”

“Certainly, ma'am,” said Bob cheerfully. “We'll get out into the open. I can always run you about in an aeroplane, if you feel lonesome, provided we make enough money to buy one, that is. Only new-chums don't always make heaps of money, do they, Jim?”

“Not at first, I'm afraid,” Jim said. “The days of picking up fortunes in Australia seem to be over; anyway, there's no more gold lying about. Nowadays, you have to put your back into it extremely hard, if you've no capital to start with; and even if you have, you can't loaf. How did you get on in Melbourne? I hope you didn't buy a station without consulting us.”

“Rather not,” Bob answered. “We raced round magnificently in your aunt's car and presented our letters, and had more invitations to sundry meals than we could possibly accept. Every one was extraordinarily kind to us. I've offers and promises of advice in whatever district we settle; three squatters asked me up to their places, to stay awhile and study the country; and one confiding man—I hadn't a letter to him at all, by the way, only some one introduced us to him in Scott's—actually offered me a job as jackeroo on a Queensland run. But he was a lone old bachelor, and when he heard I had a sister he shied off in terror. I think he's running yet.”

Jim shouted with laughter.

“Poor old Tommy!” he said.

“Yes, is it not unfair?” said Tommy. “I told Bob I was a mere encumbrance, but he would bring me.”

“You wait until you've settled, and Bob wants some one to run his house, and then see how much of an encumbrance you are,” rejoined Jim. “Then you'll suddenly stop being meek and get swelled head.”

“And not be half so nice,” interjected Bob.

“But so useful!” said Tommy demurely. “Only sometimes I become afraid—for you seem always to kill a whole sheep or bullock up in the bush, and how I am to deal with it I do not know!”

“It sounds as if you preferred some one to detach an occasional limb from the sheep as it walked about!” said Jim, laughing.

“Much easier for me—if not for the sheep,” said Tommy.

“Well, don't you worry—the meat problem will get settled somehow,” Jim told her cheerfully. “All problems straighten out, if you give 'em time. Now we're nearly home—that's the fence of our home-paddock. And there are Norah and Wally coming to meet you.”

“Oh—where?” Tommy started up, looking excitedly round the landscape. “Oh—there she is—the dear! And isn't that a beautiful horse!”

“That's Norah's special old pony, Bosun,” said Jim. “We're making her very unhappy by telling her she's grown too big for him, but he really carries her like a bird. A habit might look too much on him, but not that astride kit. You got yours, by the way, Tommy, I hope?”

“Oh yes. I look very strange in it,” said Tommy. “And Bob thinks I might as well have worn out his old uniforms. But I shall never ride like that—as Norah does.”

She looked at Norah, who was coming across the paddock with Wally, at a hard canter. Her pony was impatient, reefing and plunging in his desire to gallop; and Norah was sitting him easily, her hands, well down, giving to the strain on the bit, her slight figure, in coat and breeches, swaying lightly to each bound. The sunlight rippled on Bosun's glossy, bay coat, and on the big black horse Wally rode. They pulled up, laughing, at the gateway, just as the car turned off the road. There were confused and enthusiastic greetings, and the car dashed on up the track, with an outrider on each side—both horses strongly resenting this new and ferocious monster. The years had brought a good deal of sober sense to Bosun and Monarch, but motors were still unfamiliar objects on Billabong. Indeed, no car of the size of Norah's Rolls-Royce had ever been seen in the district, and the men gaped at it open-mouthed as Jim drove it round to the stable after unloading his passengers.

“Yerra, but that's the fine carry-van,” said Murty. “Is that the size they have them in England, now?”

“No, it isn't, Murty—not as a rule,” Jim answered. “This was built specially for a man who was half an invalid; he used to go for long tours, and sleep in the car because he hated hotels. So it's a special size. It used to be jolly useful taking out wounded men in England.”

“Sure, it would be,” Murty said. “Only—somehow, it don't seem to fit into Billabong, Mr. Jim!”

“So big as that! I say, Murty!”

“Yerra, there's room enough for it,” grinned the Irishman. “Only, motors and Billabong don't go hand in hand—we've always stuck to horses, haven't we, Mr. Jim?”

“We'll do that still,” Jim said. “But it will be useful, all the same, Murty.” He laughed at the stockman's lugubrious face. “Oh, I know it's giving you the sort of pain you had when dad had the telephone put on—”

“Well, 'tis the quare onnatural little machine, an' I niver feel anyways at home with it, Mr. Jim,” Murty defended himself.

“There's lots like you, Murty. But you'll admit that when we've got to send a telegram, it's better to telephone it than make a man ride thirty-four miles with it?”

“I suppose it is,” said the Irishman doubtfully. “I dunno, though—if 'twas that black imp of a Billy he'd as well be doing that as propping up the stable wall an' smokin'!”

Jim chuckled.

“There's no getting round an Irishman when he makes up his mind,” he said. “And if you had to catch the eight o'clock train to Melbourne I believe you'd rather get up at three in the morning and run up the horses to drive in, than leave here comfortably in the car at seven.”

“Is it me to dhrive in it?” demanded Murty, in horror. “Begob, I'd lose me life before I'd get into one of thim quare, sawed-off things. Give me something with shafts, Mr. Jim, and a dacint horse in them. More by token, I would not get up at three in the morning either, but dhrive in aisy an' comfortable the night before.” He beamed on Jim with so clear a conviction that he was unanswerable that Jim hadn't the heart to argue further. Instead he ran the car deftly into a buggy-shed whence an ancient double buggy had been deposed to make room for her, and then fell to discussing with Murty the question of building a garage, with a turn-table and pit for cleaning and repairs. To which Murty gave the eager interest and attention he would have shown had Jim proposed building anything, even had it been an Eiffel Tower on the front lawn.

Brownie came out through the box-trees to the stables, presently.

“Now, Master Jim, afternoon tea's in these ten minutes.”

“Good gracious! I forgot all about tea!” Jim exclaimed. “Thanks awfully, Brownie. Had your own?” He slipped his arm through hers as they turned back to the house.

“Not yet, my dear,” said Brownie, beaming up at him. That this huge Major, with four years of war service to his credit, was exactly the same to her as the little boy she had bathed and dressed in years gone by, was a matter of nightly thanksgiving in her prayers. “I was just goin' to settle to it when it come over me that you weren't in—and the visitors there an' all.”

“I'd come and have mine with you in the kitchen if they weren't there,” Jim told her. “Tea in your kitchen is better than anything else.” He patted her shoulders as he left her at the door of her domain, going off with long strides to wash his hands.

“We didn't wait for you,” Norah said, as he came into the drawing-room; a big cheery room, with long windows opening out upon the veranda, and a conservatory at one end. A fire of red gum logs made it pleasantly warm; the tea table was drawn near its blaze, and the arm-chairs made a semicircle round it. “These poor people looked far too hungry to wait—to say nothing of Wally and myself. How did the car go, Jimmy?”

“Splendidly,” Jim said, taking his cup, and retiring from the tea-table with a scone. “Never ran better; that man in Cunjee knows his job, which I didn't expect. Are you tired, Tommy?”

“Tired?—no,” said Tommy. “I was very hungry, but that is getting better. And Norah is going to show me Billabong, so I could not possibly dream of being tired.”

“If Norah means to show you all Billabong before dark, she'll have to hurry,” said Jim lazily. “Don't you let yourself be persuaded into anything so desperate, Tommy.”

“Don't you worry; I'll give her graduated doses,” Norah said. “I'll watch the patient carefully, and see if there is any sign of strength failing. When do you begin to teach Bob to run a station?”

“I never saw anyone in such a hurry,” said Jim. “Why, the poor beggar hasn't had his tea yet—give him time.”

“But we are in a hurry,” said Tommy. “We're burning to learn all about it. Norah is to teach me the house side, while you instruct Bob how to tell a merino bullock—is it not?—from an Ayrshire.” Everybody ate with suspicious haste, and she looked at them shrewdly. “Now, I have said that all wrong, I feel sure, but it's just as well for you to be prepared for that. Norah will have a busy time correcting my mistakes.”

“You aren't supposed to know anything about cattle and things like that,” said Norah. “And when it comes to the house side, I don't think you'll find I can teach you much—if anyone brought up to know French cooking and French housekeeping has much to learn from a backblocks Australian, I'll be surprised.”

“In fact,” said Mr. Linton, “I should think that the lessons will generally end in the students of domestic economy fleeing forth upon horses and studying how to deal with beef—on the hoof. Don't you, Wally?”

“Rather,” said Wally. “And Brownie will wash up after them, and say, 'Bless their hearts, why would they stay in a hot kitchen!' And so poor old Bob will go down the road to ruin!”

“It's a jolly prospect,” said Bob placidly. “I think we'll knock a good deal of fun out of it!”

They trooped out in a body presently on their preliminary voyage of discovery; touring the house itself, with its big rooms and wide corridors, and the broad balconies that ran round three sides, from which you looked far across the run—miles of rolling plains, dotted with trees and clumps of timber, and merging into a far line of low, scrub-grown hills. Then outside, and to the stables—a massive red brick pile, creeper-covered, where Monarch and Garryowen, and Bosun, and the buggy ponies, looked placidly from their loose boxes, and asked for—and got—apples from Jim's pockets. Tommy even made her way up the steep ladder to the loft that ran the whole length of the stables—big enough for the men's yearly dance, but just now crammed with fragrant oaten hay. She wanted to see everything, and chatted away in her eager, half-French fashion, like a happy child.

“It is so lovely to be here,” she told Norah later, when the keen evening wind had driven them indoors from a tour of the garden. She was kneeling on the floor of her bedroom, unpacking her trunk, while Norah perched on the end of the bed. “You see, I am no longer afraid; and I have always been afraid since Aunt Margaret died. In Lancaster Gate I was afraid all the time, especially when I was planning to run away. Then, on the ship, though every one was so kind, the big, unknown country was like a wall of Fear ahead; even in Melbourne everything seemed uncertain, doubtful. But now, quite suddenly, it is all right. I just know we shall get along quite well.”

“Why, of course you will,” Norah said, laughing down at the earnest face. “You're the kind of people who must do well, because you are so keen. And Billabong has adopted you, and we're going to see that you make a success of things. You're our very own immigrants!”

“It's nice to be owned by some one who isn't my step-mother,” said Tommy happily. “I began to think I was hers, body and soul—when she appeared on that awful moment in Liverpool. I made sure all hope was over. Bob says I shouldn't have panicked, but then Bob had not been a toad under her harrow for two years.”

“I'm very glad you panicked, since it sent you straight into our arms,” said Norah. “If we had met you in an ordinary, stodgy way—you and Bob presenting your letter of introduction, and we saying 'How do you do?' politely—it would have taken us ages to get to know you properly. And as it was, we jumped into being friends. You did look such a poor, hunted little soul as you came dodging across that street!”

“And you took me on trust, when, for all you know, the police might have been after me,” said Tommy. “Well, we won't forget; not that I suppose Bob and I will ever be able to pay you back.”

“Good gracious, we don't want paying back!” exclaimed Norah, wrinkling her nose disgustedly. “Don't talk such utter nonsense, Tommy Rainham. And just hurry up and unpack, because tea will be ready at half-past six.”

“My goodness!” exclaimed the English girl, to whom dinner at half-past seven was a custom of life not lightly to be altered. “And I haven't half unpacked, and oh, where is my blue frock? I don't believe I've brought it.” She sought despairingly in the trunk.

“Yes, you have—I hung it up for you in the wardrobe ages ago,” said Norah. “And it doesn't matter if you don't finish before tea. There's lots of time ahead. However, I certainly won't be dressed if I don't hurry, because I've to see Brownie first, and then sew on a button for Jim. You'll find me next door when you're ready.” Tommy heard her go, singing downstairs, and she sighed happily. This, for the first time for two years, was a real home.

The education of the new-chums began next morning, and was carried out thoroughly, since Mr. Linton did not believe in showing their immigrants only the pleasanter side of Australian life. Bob was given a few days of riding round the run, spying out the land, and learning something about cattle and their handling as he rode. Luckily for him, he was a good horseman. The stockmen, always on the alert to “pick holes” in a new-chum, had little fault to find with his easy seat and hands, and approved of the way in which he waited for no one's help in saddling up or letting go his horse; a point which always tells with the man of the bush.

“We've had thim on this run,” said Murty, “as wanted their horses led gently up to thim, and then they climb into the saddle like a lady. And when they'd come home, all they'd be lookin' for 'ud be some one to casht their reins to, the way they cud strowl off to their tay. Isn't that so, Mick?”

“Yairs,” said Mick. He was riding an unbroken three-year-old, and had no time for conversation.

After a few days of “gentle exercise,” Bob found himself put on to work. He learned something of cutting out and mustering, both in cleared country and in scrub; helped bring home young cattle to brand, and studied at first hand the peculiar evilness of a scrub cow when separated from her calf. They gave him jobs for himself, which he accomplished fairly well, aided by a stock horse of superhuman intelligence, which naturally knew far more of the work than its rider could hope to do. Bob confided to Tommy that never had he felt so complete a fool as when he rode forth for the first time to cut out a bullock alone under the eyes of the experts.

“Luckily, the old mare did all the work,” he said. “But I knew less about it than I did the first time I went up alone at the flying school!”

His teaching went on all the time. Mr. Linton and Jim were tireless in pointing out the points of cattle, and the variations in the value of feed on the different parts of the run, with all the details of bush lore; and the airman's eyes, trained to observe, and backed by keen desire to learn, picked up and retained knowledge quickly. Billabong was, in the main, a cattle run, but Mr. Linton kept as well a flock of high class sheep, with the usual small mob for killing for station use, and through these a certain amount of sheep knowledge was imparted to the new-chum. To their surprise, for all his instructors were heart and soul for cattle, Bob showed a distinct leaning towards mutton.

“They're easier to understand, I think,” he said. “Possibly it's because they're not as intelligent as cattle, and I don't think I am, either!”

“Well, I know something about bullocks, but these woolly objects have always been beyond me,” said Jim. “Necessary evils, but I can't stand them. I used to think there was nothing more hopeless than an old merino ewe, until I met a battery mule—he's a shade worse!”

“Wait till you've worked with a camel in a bad temper, Mr. Jim,” said Dave Boone darkly; he had put in a weary time in Egypt. “For downright wickedness them snake-headed beggars is the fair limit!”

“Yes, I've heard so,” said Jim. “Anyhow, we haven't added mules and camels to our worries in Victoria yet; sheep are bad enough for me. Norah says turkey hens are worse, and she's certainly tried both; there isn't much about the run young Norah doesn't know. But you aren't going to make a living out of turkeys.”

“No—Tommy can run them as a side line,” said Bob. “I fancy sheep will give me all I want in the way of worry.”

“And you really think you'll go in for sheep, old man?” asked Jim with pity.

Bob set his lips obstinately.

“I don't think anything yet,” he said. “I don't know enough. Wait until I've learned a bit more—if you're not sick of teaching such an idiot.”

“Yerra, ye're no ijit,” said Murty under his breath.

Education developed as the weeks went on. Wally had gone to Queensland, to visit married brothers who were all the “people” he possessed; and Jim, bereft of his chum, threw himself energetically into the training of the substitute. Bob learned to slaughter a bullock and kill a sheep—being instructed that the job in winter was not a circumstance to what it would be in summer, when flies would abound. He never pretended to like this branch of learning, but stuck to it doggedly, since it was explained to him that the man who could not be his own butcher in the bush was apt to go hungry, and that not one hired hand in twenty could be trusted to kill.

More to Bob's taste were the boundary riding expeditions made with Jim to the furthest corners of the run; taking a pack horse with tucker and blankets, and camping in ancient huts, of which the sole furniture was rough sacking bunks, a big fireplace, and empty kerosene cases for seats and tables. It was unfortunate, from the point of view of Bob's instruction, that the frantic zeal of Murty and the men to have everything in order for “the Boss” had left no yard of the Billabong boundary unvisited not a month before. Still, winter gales were always apt to bring down a tree or two across the wires, laying a few panels flat; the creeks, too, were all in flood, and where a wire fence crossed one, floating brushwood often damaged the barrier, or a landslip in a water-worn bank might carry away a post. So Jim and his pupil found enough occupation to make their trips worth while; and Bob learned to sink post holes, to ram a post home beyond the possibility of moving, and to strain a wire fence scientifically. He was not a novice with an axe, though Jim's mighty chopping made him feel a child; still, when it was necessary to cut away a fallen tree, he could do his share manfully. His hands blistered and grew horny callouses, even as his muscles toughened and his shoulders widened; and all the time the appeal of the wide, free country called to his heart and drew him closer and closer to his new life.

“But he's too comfortable, you know,” David Linton said to Jim one night. “He's shaping as well as anyone could expect; but he won't always have Billabong at his back.”

Jim nodded wisely.

“I know,” he said. “Been thinking of that. If you can spare me for a bit we'll go over and lend ourselves as handy men to old Joe Howard.”

His father whistled.

“He'll make you toe the mark,” he said, laughing. “He won't have you there as gentlemen boarders, you know.”

“Don't want him to,” said Jim.

So it came about that early on Monday morning Jim and Bob fixed swags more or less scientifically to their saddles—Jim made his disciple unstrap his three times before he consented to pass it—and rode away from Billabong, amidst derisive good wishes from Norah and Tommy, who kindly promised to feed them up on their return, prophesying that they would certainly need it. They took a westerly direction across country, and after two or three hours' riding came upon a small farm nestling at the foot of a low range of hills.

“That's old Howard's,” Jim said. “And there's the old chap himself, fixing up his windmill. You wait a minute, Bob; I'll go over and see him.”

He gave Bob his bridle, and went across a small paddock near the house. Howard, a hard-looking old man with a long, grey beard, was wrestling with a home-made windmill—a queer erection, mainly composed of rough spars with sails made from old wheat-sacks. He clambered to the ground as Jim approached, and greeted him civilly.

“I thought you'd have forgotten me, Mr. Howard,” said Jim.

“Too like your dad—an', anyhow, I know the horses,” was the laconic answer. “So you're back. Like Australia better'n fightin'?”

“Rather!” said Jim. “Fighting's a poor game, I think, when you hardly ever see the other fellow. Want any hands, Mr. Howard?”

“No.” The old man shook his head. “They want too much money nowadays, an' they're too darned partickler about their tucker. Meat three times a day, whether you've killed it or not. An' puddin'. Cock 'em up with puddin'—a fat lot of it I ever saw where I was raised. An' off to the township on Saturday afternoon, an' lucky if they get back in time for milkin' nex' mornin'. No—the workin' man ain't what 'e was, an' the new kind'll make precious little of Australia!”

“That's about right, I'm afraid,” said Jim, listening sympathetically to this oration. “Well, will you take me and my friend as hands for a few weeks, Mr. Howard?”

“You!” The old man stared at him. “Ain't 'ad a quarrel with yer dad, 'ave yer? You take my tip, if yer 'ave—go back and make it up. Not many men in this districk like yer dad.”

“I know that, jolly well,” said Jim, laughing. “No—but my friend's a new-chum, and I want to show him something of work on a place like yours. We've been breaking him in on Billabong, but he'll have to take a small place for himself, if he settles, and he'd better see what it's like.”

The old man shook his head doubtfully.

“English officer, I suppose?”

“Yes.”

“I dunno,” said Howard. “Too much of the fine gent about that sort, Mr. Jim. I dunno 'ow I'd get down to orderin' the pair of yous about. An' I ain't got no 'comodation for yous; an' the tucker's not what yous 'ave bin used ter.”

“You needn't let any of that worry you,” said Jim cheerfully. “He isn't a bit of a fine gent, really, and we'll tackle any job that's going. As for accommodation, we've brought our blankets, and, in case you were short of tucker, we've a big piece of corned beef and some bread. I wish you'd try it, Mr. Howard; we don't want pay, and we'll do no end of work. Murty reckons you won't be sorry if you take on Captain Rainham.”

“Oh, Murty says that, does 'e?” asked the old man, visibly cheered. “Well, Murty ain't the man to barrack for a useless new-chum.”

“Great Scott, do you think I am?” demanded Jim, laughing. “Or my father?”

“Yous cert'nly didn't ought to be,” agreed Howard. “All the same”—he pushed his hat back from his worried brow—“I dunno as I quite like it. If I take on a chap I like 'im to step quick an' lively when I tell him anything I want done; an' I don't make no guests of 'em either. They got to do their own cookin', an' keep things clean an' tidy, too.”

“We'll take our share,” said Jim. “As for stepping quick and lively, we've both been trained to that pretty thoroughly during the last few years. If you're worse than some of the Sergeant-majors I met when I was training, I'll eat my hat.”

“I'm told they're 'ard,” said Howard. “Well, I s'pose I'd better take yous on, though it's a queer day when the son of Linton of Billabong comes askin' old Joe Howard for a job. But, I say”—and anguish again settled on his brow—“wot am I to call yous? I can't order you about as Mr. Jim. It wouldn't seem to come natural.”

“Oh, call us any old thing,” said Jim, laughing.

The old man pondered.

“Well, I'll call yous Major an' Captin,” he declared, at length. “That'll sound like a pair of workin' bullocks, an' I'll feel more at 'ome.”

“Right-o,” said Jim, choking slightly. “Where shall we put our horses?”

“Put 'em in the little paddock over there, an' stick yer saddles in the shed,” said his employer. “An' then bring in yer beef, an' we'll 'ave a bit o' dinner. I ain't killed for a fortnight.”

Then began for Bob Rainham one of the most strenuous fortnights of his existence. Once having agreed to employ them, old Joe speedily became reconciled to the prospect of cheap labour, and worked his willing guests with a devouring energy. Before dawn had reddened the eastern sky a shout of “Hi, Captin! Time the cow was in!” drove him from his blankets, to search in the darkness of a scrub-covered paddock for a cow, who apparently loved a game of hide-and-seek, and to drive her in and milk her by the fitful light of a hurricane lantern. Then came the usual round of morning duties; chopping wood, feeding pigs, cleaning out sheds and outhouses, before the one-time airman had time to think of breakfast. By the time he came in Howard and Jim had generally finished and gone out—the old man took a sly delight in keeping “Major” away from “Captin”—and after cooking his meal, it was his job to wash up and to clean out the kitchen, over which old Joe proved unexpectedly critical. Then came a varied choice of tasks to tackle to while away the day. Sometimes he would be sent to scrub cutting, which he liked best, particularly as Jim was kept at it always; sometimes he slashed mightily at a blackberry-infested paddock, where the brambles would have daunted anyone less stout of heart—or less ignorant. Then came lessons in ploughing on a dry hillside; he managed badly at first, and came in for a good deal of the rough side of old Joe's tongue before he learned to keep to anything approaching a straight line. Ploughing, Bob reflected, was clearly an art which needed long apprenticeship before you learned to appreciate it, and he developed a new comprehension and sympathy for the ploughman described by Gray as “homeward plodding his weary way.” He also wondered if Gray's ploughman had to milk and get his own tea after he got home.

Other relaxations of the bush were open to him. Old Joe had a paddock, once a swamp, which he had drained; it was free of water, but abounded in tussocks and sword grass which “Captin” was detailed to grub out whenever no duty more pressing awaited him. And sword grass is a fearsome vegetable, clinging of root and so tough of stem that, if handled unwarily, it can cut a finger almost to the bone; wherefore the unfortunate “Captin” hated it with a mighty hatred, and preferred any other branch of his education. There were stones to pick up and pile in cairns; red stones, half buried in grass and tussocks, and weighing anything from a pound to half a hundredweight. He scarred his hands and broke his fingernails to pieces over them, but, on the whole, considered it not a bad employment, except when old Joe took it into his head to perch on the fence and spur him on to greater efforts by disparaging remarks about England. Whatever his work, there was never any certainty that old Joe would not appear, to sit down, light his short, black pipe, and make caustic remarks about his methods or his country—or both. Bob took it all with a grin. He was a cheerful soul.

They used to meet for dinner—dinner consisting of corned beef and potatoes until the corned beef ran out; then it became potatoes and bread and jam for some days, until Joe amazed them by saddling an ancient grey mare and riding into Cunjee, returning with more corned beef—and more jam. He boiled the beef in a kerosene tin, and Bob thought he had never tasted anything better. Appetites did not need pampering on Howard's Farm. Work in the evening went on until there was barely light enough to get home and find the cow; it was generally quite dark by the time milking was finished, and Bob would come in with his bucket to find Jim just in, and lighting the fire—“Major,” not being the milking hand, worked in the paddocks a little longer. Tea required little preparation, since the only menu that occurred to old Joe seemed to be bread and jam. Jim, being a masterful soul, occasionally took the matter into his own hands and, aided by Bob, made “flap-jacks” in the frying-pan; they might have been indigestible for delicately-constituted people, but at least they had the merit of being hot and comforting on a biting winter night. Old Joe growled under his breath at the “softness” of people who required “cocking up with fal-lals.” But he ate the flap-jacks.

After tea the “hands” divided the duties of the evening; taking it in turn, one to wash up, while the other “set” bread. Joe's only baking implement was a camp-oven, which resembles a large saucepan on three legs; it could hold just enough for a day's supply, so that it was necessary to set bread every night, and bake every morning. This wounded their employer, who never failed to tell them, with some bitterness, that when alone he had to bake only twice a week. However, he knew all that there was to know about camp-oven baking, and taught them the art thoroughly, as well as that of making yeast from potatoes. “That's an extry,” he remarked thoughtfully, “but I won't charge yer for it, yous 'avin' bin soldiers!”

With the bread set, and rising pleasantly before the fire, under a bit of old blanket, and the kitchen tidy, a period of rest ensued, when “Major” and “Captin” were free to draw up chairs—seated with greenhide with the hair left on, and very comfortable—and smoke their pipes. This was the only time of the day when old Joe unbent. At first silent, he would presently shift his pipe to the corner of his mouth and spin them yarns of the early days, told with a queer, dry humour that kept his hearers in a simmer of laughter. It was always a matter of regret to poor “Captin” that he used to be the one to end the telling, since no story on earth could keep him, after a while, from nodding off to sleep. He would drag himself away to his blankets in the next room, hearing, as sleep fully descended upon him, the droning voice still entertaining Jim—whose powers of keeping awake seemed more than human!

Saturday brought no slackening of work. Whatever his previous hired men had done, old Joe was evidently determined that his present “parlour-boarders” should not abate their efforts, and even kept them a little later than usual in the paddocks, remarking that “ter-morrer bein' Sunday, yous might as well cut a bit more scrub.” The next morning broke fine and clear, and he looked at them a little doubtfully after breakfast.

“Well, there ain't no work doin' on Sunday, I reckon. I can manage the ol' keow to-night, if yous want to go home.”

The guests looked at each other doubtfully.

“What do you say, Bob? Shall we ride over?”

Bob pondered.

“All one to me, o' course,” said Joe, getting up and stumping out. He paused at the door. “On'y if yous mean ter stick on 'ere a bit you'll find comin' back a bit 'ard, onced yous see Billabong.”

“Just what I was thinking,” said Bob, as the old man disappeared. “I'm not going, Jim; I know jolly well I'd hate to come back after—er—fleshpotting at your place. But look here, old chap—why don't you go home and stay there? You've done quite enough of this, especially as you've no earthly need to do it at all. You go home, and I'll stay out my fortnight.”

“What, leave you here alone?” queried Jim. “Not much, Bobby.”

“But why not? I've Joseph, and we'd become bosom friends. And your father must think it ridiculous for you to be kept over here, slaving—”

“Don't you worry your old head about dad,” said Jim cheerfully. “It's a slack time, and he doesn't need me, and he's perfectly satisfied at my being here. Bless you, it's no harm for me to get a bit of this sort of life.”

“You'll never have to do it.”

“No one can tell that,” said Jim. “The bottom has dropped out of land in other countries, and it may happen here. Besides, if you've got to employ labour it's just as well to know from experience what's a fair thing to expect from a man as a day's work. For which reason, I have desired our friend Joseph to take me off scrub-duty, which I feel I know pretty well, and to detail me for assorted fatigues, like yours, next week. And anyhow, my son, having brought you to this savage place, I'm not going to leave you. Finally, we couldn't go anywhere, because this is the day that we must wash.”

“I have washed!” said Bob indignantly.

“I didn't mean your person, Bobby, but your clothes. The laundress doesn't call out here.”

“Oh!” said Bob, and grinned. “Then I'd better put on a kettle.”

So they washed, very cheerfully, taking turns in the one bucket, which was all Joe could offer as laundry equipment. He had an iron, but after brief consultation, “Major” and “Captin” decided that to iron working shirts would be merely painting the lily. Old Joe watched them with a twinkle, saying nothing. But a spirit of festivity and magnificence must have entered into him, for when the washermen went for a walk, after disposing their damp raiment upon bushes, he entered the kitchen hurriedly and dived for the flour-bag; and later, they found unwonted additions to the corned beef and potatoes—the said additions being no less than boiled onions and a jam tart.

The week that followed was a repetition of the first, save for a day of such rain that even old Joe had to admit that work in the paddocks was out of the question. He consoled himself by making them whitewash the kitchen. Large masses of soot fell down into the fireplace throughout the day, seriously interfering with cooking operations, which suggested to Joe that “Captin” might acquire yet another art—that of bush chimney sweeping—which he accomplished next day, under direction, by the simple process of tugging a great bunch of tea-tree up and down the flue. “Better'n all them brushes they 'ave in towns,” said Joe, watching his blackened assistant with satisfaction.

“Well, we're off to-morrow, Mr. Howard,” said Jim on Saturday night. They were seated round the fire, smoking.

“I s'pose so. Didn't think yous'd stick it out as long,” the old man said.

“We've had a very good time,” said Bob; and was astonished to find himself speaking truthfully. “Jolly good of you to have me; I know a new-chum isn't much use.”

“Well, I wouldn't say as how you weren't,” said old Joe deliberately. “I ain't strong on new-chums, meself—some of them immy-grants they send out are a fair cow to handle; but I will say, Captin, you ain't got no frills, nor you don't mind puttin' your back into a job. I worked you pretty 'ard, too.” He chuckled deeply.

“Did you?” asked Bob—and chuckled in his turn.

“Well, I didn't see no points in spoon-feedin' you. If a man's goin' on the land he may as well know wot 'e's likely to strike. There's lots'll tell you you won't strike anythink 'arder than ol' Joe—an' p'raps you won't,” he added. “Any'ow, yous asked fer work, an' it was up ter me ter see that yous got it. But don't go imaginin' you've learned all there is ter know about farmin' yet.”

“If there's one thing I'm certain of, it's that,” said Bob a trifle grimly.

“That's right. I ain't got much of a farm, an' any'ow, it's winter. I on'y showed yous a few of the odd jobs—an' wot it is to 'ave to batch fer yerself, not comin' in like a lord to Billabong ter see wot Mrs. Brown's been cookin' for yous. Nothin' like a bit o' batchin' ter teach a cove. An' you mind, Captin—if you start anywhere on yer own, you batch decent; keep things clean an' don't get into the way o' livin' just any'ow. I ain't much, nor the meenoo ain't excitin'; but things is clean.”

“Well—I have a sister,” said Bob. “So I'm in luck. But I guess I know a bit more about her side of the job now.”

“And that's no bad thing for Tommy,” said Jim.

“Oo's 'e?” demanded Joe.

“Oh—that's his sister.”

“Rum names gals gets nowadays,” said Joe, pondering. “Not on'y gels, neither. 'S a chap on top of the 'ill 'as a new baby, an' 'e's called it 'Aig Wipers Jellicoe. 'Course, 'e did go to the war, but 'e ain't got no need ter rub it into the poor kid like that.” He paused to ram the tobacco into the bowl of his pipe with a horny thumb. “One thing—I'd like to pay you chaps somethin'. Never 'ad blokes workin' fer me fer nothin', an' I don't much care about it.”

“No, thanks, Mr. Howard,” said Jim. “We came for colonial experience.”

“You!” said old Joe, and permitted himself the ghost of a grin. “Well, I ain't goin' ter fight yous about it, an' I'm not worryin' a mighty lot about you, Major, 'cause your little bit o' country's ready made for you. But Captin's different. We won't 'ave no fight about cash, Captin; but that last year's calf of the ol' keow's goin' ter be a pretty decent steer, an' when you gets yer farm 'e's goin' on it as yer first bit o' stock. An' 'e'll get the best o' my grass till 'e goes.”

“Rubbish!” said Bob, much embarrassed. “Awfully good of you, Mr. Howard, but that wasn't the agreement. I know I'm not worth wages yet.”

“Oh, ain't you?” Joe asked. “Well, there's two opinions about that. Any'ow, 'e's yours, an' I've christened 'im Captin, so there ain't no way out of it.” He rose, cutting short further protests. “Too much bloomin' argument about this camp; I'm off ter bed.”

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