Letters of Anton Chekhov to His Family and Friends






TO A. S. SUVORIN.

MELIHOVO, August 15, 1894.

Our trip on the Volga turned out rather a queer one in the end. Potapenko and I went to Yaroslav to take a steamer from there to Tsaritsyn, then to Kalatch, from there by the Don to Taganrog. The journey from Yaroslav to Nizhni is beautiful, but I had seen it before. Moreover, it was very hot in the cabin and the wind lashed in our faces on deck. The passengers were an uneducated set, whose presence was irritating. At Nizhni we were met by N., Tolstoy’s friend. The heat, the dry wind, the noise of the fair and the conversation of N. suddenly made me feel so suffocated, so ill at ease, and so sick, that I took my portmanteau and ignominiously fled to the railway station.... Potapenko followed me. We took the train for Moscow, but we were ashamed to go home without having done anything, and we decided to go somewhere if it had to be to Lapland. If it had not been for his wife our choice would have fallen on Feodosia, but ... alas! we have a wife living at Feodosia. We thought it over, we talked it over, we counted over our money, and came to the Psyol to Suma, which you know.... Well, the Psyol is magnificent. There is warmth, there is space, an immensity of water and of greenery and delightful people. We spent six days on the Psyol, ate and drank, walked and did nothing: my ideal of happiness, as you know, is idleness. Now I am at Melihovo again. There is a cold rain, a leaden sky, mud.


It sometimes happens that one passes a third-class refreshment room and sees a cold fish, cooked long before, and wonders carelessly who wants that unappetising fish. And yet undoubtedly that fish is wanted, and will be eaten, and there are people who will think it nice. One may say the same of the works of N. He is a bourgeois writer, writing for the unsophisticated public who travel third class. For that public Tolstoy and Turgenev are too luxurious, too aristocratic, somewhat alien and not easily digested. There is a public which eats salt beef and horse-radish sauce with relish, and does not care for artichokes and asparagus. Put yourself at its point of view, imagine the grey, dreary courtyard, the educated ladies who look like cooks, the smell of paraffin, the scantiness of interests and tasks—and you will understand N. and his readers. He is colourless; that is partly because the life he describes lacks colour. He is false because bourgeois writers cannot help being false. They are vulgar writers perfected. The vulgarians sin together with their public, while the bourgeois are hypocritical with them and flatter their narrow virtue.

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