A Tramp Abroad — Volume 02






At the same time he slid the present label off with his hand and laid it aside; it had been newly put on, its paste was still wet. When the new label came, he put it on; our French wine being now turned into German wine, according to desire, the head waiter went blandly about his other duties, as if the working of this sort of miracle was a common and easy thing to him.

Mr. X said he had not known, before, that there were people honest enough to do this miracle in public, but he was aware that thousands upon thousands of labels were imported into America from Europe every year, to enable dealers to furnish to their customers in a quiet and inexpensive way all the different kinds of foreign wines they might require.

We took a turn around the town, after dinner, and found it fully as interesting in the moonlight as it had been in the daytime. The streets were narrow and roughly paved, and there was not a sidewalk or a street-lamp anywhere. The dwellings were centuries old, and vast enough for hotels. They widened all the way up; the stories projected further and further forward and aside as they ascended, and the long rows of lighted windows, filled with little bits of panes, curtained with figured white muslin and adorned outside with boxes of flowers, made a pretty effect.



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