Backlog Studies

III

There is this advantage in getting back to a wood-fire on the hearth, that you return to a kind of simplicity; you can scarcely imagine any one being stiffly conventional in front of it. It thaws out formality, and puts the company who sit around it into easy attitudes of mind and body,—lounging attitudes,—Herbert said.

And this brought up the subject of culture in America, especially as to manner. The backlog period having passed, we are beginning to have in society people of the cultured manner, as it is called, or polished bearing, in which the polish is the most noticeable thing about the man. Not the courtliness, the easy simplicity of the old-school gentleman, in whose presence the milkmaid was as much at her ease as the countess, but something far finer than this. These are the people of unruffled demeanor, who never forget it for a moment, and never let you forget it. Their presence is a constant rebuke to society. They are never “jolly;” their laugh is never anything more than a well-bred smile; they are never betrayed into any enthusiasm. Enthusiasm is a sign of inexperience, of ignorance, of want of culture. They never lose themselves in any cause; they never heartily praise any man or woman or book; they are superior to all tides of feeling and all outbursts of passion. They are not even shocked at vulgarity. They are simply indifferent. They are calm, visibly calm, painfully calm; and it is not the eternal, majestic calmness of the Sphinx either, but a rigid, self-conscious repression. You would like to put a bent pin in their chair when they are about calmly to sit down.

A sitting hen on her nest is calm, but hopeful; she has faith that her eggs are not china. These people appear to be sitting on china eggs. Perfect culture has refined all blood, warmth, flavor, out of them. We admire them without envy. They are too beautiful in their manners to be either prigs or snobs. They are at once our models and our despair. They are properly careful of themselves as models, for they know that if they should break, society would become a scene of mere animal confusion.

MANDEVILLE. I think that the best-bred people in the world are the English.

THE YOUNG LADY. You mean at home.

MANDEVILLE. That's where I saw them. There is no nonsense about a cultivated English man or woman. They express themselves sturdily and naturally, and with no subservience to the opinions of others. There's a sort of hearty sincerity about them that I like. Ages of culture on the island have gone deeper than the surface, and they have simpler and more natural manners than we. There is something good in the full, round tones of their voices.

HERBERT. Did you ever get into a diligence with a growling English-man who had n't secured the place he wanted?

[Mandeville once spent a week in London, riding about on the tops of omnibuses.]

THE MISTRESS. Did you ever see an English exquisite at the San Carlo, and hear him cry “Bwavo”?

MANDEVILLE. At any rate, he acted out his nature, and was n't afraid to.

THE FIRE-TENDER. I think Mandeville is right, for once. The men of the best culture in England, in the middle and higher social classes, are what you would call good fellows,—easy and simple in manner, enthusiastic on occasion, and decidedly not cultivated into the smooth calmness of indifference which some Americans seem to regard as the sine qua non of good breeding. Their position is so assured that they do not need that lacquer of calmness of which we were speaking.

THE YOUNG LADY. Which is different from the manner acquired by those who live a great deal in American hotels?

THE MISTRESS. Or the Washington manner?

HERBERT. The last two are the same.

THE FIRE-TENDER. Not exactly. You think you can always tell if a man has learned his society carriage of a dancing-master. Well, you cannot always tell by a person's manner whether he is a habitui of hotels or of Washington. But these are distinct from the perfect polish and politeness of indifferentism.